Cream Cheese Delights

1. 1

   With a wet knife, cut block of cream cheese longways into 4 or 5 bars.

2. 2

   Roll each bar of cream cheese in 1 or 2 slices of meat. Place a toothpick about every inch or so on each roll and push an olive on each one.

3. 3

   Then slice apart and place on your favorite plate or tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.