Baked Strawberry Lemon Donuts

1. 1

   ["Preheat oven to 350u00b0F. Spray donut pan with non-stick spray. Set aside.", "Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Whisk together the melted butter, egg, sugar, milk, sour cream, vanilla, lemon juice, and zest until completely combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.", "Spoon or pipe the batter into the donut pan, filling the cavities 2 3 -3 4 of the way full.", "Bake for 10 minutes or until the edges become lightly browned. Allow them to cool for about 2-3 minutes and then transfer to a wire rack. Allow the pan to cool enough to handle, then bake the remaining donut batter. I usually have enough left for 2-3 more donuts. Once baked, transfer to the wire rack with the rest of the donuts. Allow them to cool completely before glazing.", "For the glaze

2. 2

   In a small bowl, combine the strawberries, lemon juice, and granulated sugar. Allow the strawberries to macerate for about 5 minutes and then mash with a fork.", "Using a fine mesh sieve, strain the strawberries into a clean medium sized bowl. Press them against the sides of the sieve with a spoon to extract all of the juices. To the strawberry ""juice"

* Per serving · 4 servings · Values may vary.

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