Double-Good Blueberry Pie

1. 1

   In saucepan, combine 3/4 cup sugar, cornstarch, salt and water.

2. 2

   Add 2 cups blueberries and cook over medium heat, stirring constantly, until mixture boils and is thickened and clear. Remove from heat.

3. 3

   Add butter and lemon juice.

4. 4

   Cool.

5. 5

   Mix remaining 2 cups berries to cooled mixture.

6. 6

   Put into baked pie shell or graham shell.

7. 7

   Cool.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.