Baked Strawberry Cheesecake Recipe

Name: Baked Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cream cheese; 30 grams Heavy cream; 1 Egg; 50 grams Granulated sugar: A; 1 tbsp Cake flour; 1/2 tbsp Strawberry powder; 100 grams Strawberries; 15 grams Granulated sugar: B; 30 grams Crackers; 20 grams Melted unsalted butter

Servings: persons

1
Dice the strawberry into small cubes.
2
Put the granulated sugar B and diced strawberries in a saucepan.
3
Simmer over a low heat and mix occasionally.
4
Remove from the heat when the strawberries start to sweat and soften.
5
Separate the liquid (syrup) and strawberries.
6
Put the crackers in a plastic bag and crush with a rolling pin.
7
Mix the crushed crackers with the melted butter thoroughly in a bowl.
8
Put Step 6 into a cake pan.
9
Cover with plastic wrap and flatten by pressing down.
10
Push the crust down evenly so that the cracker crumbs sticks together.
11
Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
12
Add the beaten egg and the heavy cream.
13
Mix well.
14
Add the lemon juice and the strawberry first.
15
Then sift the strawberry powder and the cake flour into the bowl and stir.
16
Pour the batter into the cake pan and even out the top.
17
Bake in a preheated oven at 170C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
18
Cool the cake down and store in a fridge for a day.
19
This makes the cake become more delicious.
20
Serve with the syrup from Step 3.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Cream cheese, 30 grams Heavy cream, 1 Egg, 50 grams Granulated sugar: A, and more.

Yes, Baked Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Strawberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions