Baked Stilton Pastries

1. 1

   Place the cream cheese in a mixing bowl and crumble the stilton on top; add the Worcestershire sauce and cayenne pepper and beat together with a wooden spoon until well blended.

2. 2

   Lightly brush a phyllo sheet with melted butter, then lay another on top; keep doing that until you have five or six sheets done.

3. 3

   Spread the cheese mixture over the surface of the phyllo sheets, then roll up lengthways (like a swiss roll); chill until firm, about 30 minutes.

4. 4

   Preheat the oven to 425 degrees F.

5. 5

   Cut the chilled roll into 1/4-inch slices and place, spaced apart, on baking sheets.

6. 6

   Bake for 10-15 minutes or until golden brown; let cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.