St. Patrick’S Day Pistachio Cookies – a delicious recipe with unsalted butter, sugar, vegetable oil, water, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0; lightly grease (or line with parchment paper) two baking sheets.
2
In a bowl, beat the butter, sugar, oil, water, egg, pudding mix, vanilla, salt, and baking powder together until smooth.
3
Add in the flour and nuts; beat until everything is well combined; the dough will be stiff.
4
Roll or scoop the dough into chestnut-sized balls; roll them in granulated sugar, if desired and place them on the prepared baking sheets, leaving a 1-2 inch space between.
5
Press the cookies down gently with the bottom of a drinking glass, dipped in sugar if necessary to prevent sticking.
6
Bake for 15 minutes, until they are just barely beginning to brown around the edges and are golden brown on the bottom.
7
Remove them from the oven and transfer to a rack to cool completely.
692
kcal
Calories
41
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup sugar, 1/4 cup vegetable oil, 1/4 cup water, and more.
Yes, St. Patrick’S Day Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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