Gluten-Free Lemon Poppy Seed Scones Recipe

Name: Gluten-Free Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk or 1/4 cup non-dairy milk substitute; 1 1/2 tablespoons poppy seeds; 1 cup gluten-free flour; 1/2 cup coconut flour or 1/2 cup gluten-free flour; 1/3 cup raw sugar (I used coconut sugar); 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 5 tablespoons unsalted butter; 1 egg; 1 teaspoon lemon zest; 2 teaspoons lemon juice

Servings: persons

1/4 cup milk or 1/4 cup non-dairy milk substitute
1 1/2 tablespoons poppy seeds
1 cup gluten-free flour
1/2 cup coconut flour or 1/2 cup gluten-free flour
1/3 cup raw sugar (I used coconut sugar)
2 1/2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter
1 egg
1 teaspoon lemon zest
2 teaspoons lemon juice

1
Soak poppy seeds in milk and store in the refrigerator for a couple of hours.
2
Preheat the oven to 375u00b0F/180u00b0C degrees.
3
In a food processor, mix flours, sugar, baking powder and salt.
4
Add small chunks of chilled butter and mix.
5
Beat an egg in a small bowl and add a half of the egg as well as the milk with poppy seeds, lemon zest and lemon juice.
6
Mix until the dough comes together in a big lump.
7
On a flat surface dusted with extra flour, gather the dough into one ball. Divide the ball into two or three depending on how small you want your scones (I divided into two).
8
Flatten the dough into round disks (about 3/4 inch (2 cm) thick). Cut into 6 - 8 wedges.
9
Add a tiny amount of water to the remaining egg and brush the egg wash on top of the scones.
10
Bake for about 15 - 20 minutes.
11
Cool on a wire rack. Infuse love and serve (with lemon curd/jam and/or whipped cream if you wish)!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup milk or 1/4 cup non-dairy milk substitute, 1 1/2 tablespoons poppy seeds, 1 cup gluten-free flour, 1/2 cup coconut flour or 1/2 cup gluten-free flour, and more.

Yes, Gluten-Free Lemon Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon Poppy Seed Scones

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