Cornmeal Waffles with Spicy Chili Recipe

Name: Cornmeal Waffles with Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 2 cups milk; 3 tablespoons vegetable oil; 2 large eggs; Spicy chili, recipe follows; Shredded Cheddar, for garnish; Sour cream, for garnish; Chopped fresh cilantro leaves, for garnish; 1 pound lean ground chuck; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1 tablespoon fresh ground black pepper; 2 (15-ounce) cans ranch-style beans; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can niblet corn, drained; 1 (10-ounce) can diced tomatoes and green chiles

Servings: persons

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cups milk
3 tablespoons vegetable oil
2 large eggs
Spicy chili, recipe follows
Shredded Cheddar, for garnish
Sour cream, for garnish
Chopped fresh cilantro leaves, for garnish
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained
1 (10-ounce) can diced tomatoes and green chiles

1
Preheat waffle iron according to manufacturer's instructions.
2
In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
3
Add milk, oil, and eggs; stirring until smooth.
4
Pour batter onto hot waffle iron and bake in batches.
5
Set aside and keep warm.
6
Serve with Spicy Chili.
7
Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
8
In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly.
9
Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.
10
Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles.
11
Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 cups yellow cornmeal, 1 tablespoon baking powder, 1 teaspoon sugar, and more.

Yes, Cornmeal Waffles with Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles with Spicy Chili

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