How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew(I Call This "Fake" Sirloin Tips) ?

You need 1 ingredient. The key ingredients include: ["3 lb. stew beef (chuck), cut in ""sirloin tips"" size", "1 can Campbell's beef consomme", "1 (12 or 15 oz.) can V-8 juice", "1 c. Burgundy wine (I use the cooking type)", "1/2 c. brown sugar", "1 pkg. onion soup mix", "1 jar whole boiled onions, drained", "1 can chopped mushrooms, drained", "either cooked noodles or rice"].

Is Baked Stew(I Call This "Fake" Sirloin Tips) suitable as soups & stews?

Yes, Baked Stew(I Call This "Fake" Sirloin Tips) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew(I Call This "Fake" Sirloin Tips) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew(I Call This "Fake" Sirloin Tips) Recipe

Name: Baked Stew(I Call This "Fake" Sirloin Tips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lb. stew beef (chuck), cut in ""sirloin tips"" size", "1 can Campbell's beef consomme", "1 (12 or 15 oz.) can V-8 juice", "1 c. Burgundy wine (I use the cooking type)", "1/2 c. brown sugar", "1…

Baked Stew(I Call This "Fake" Sirloin Tips) – a delicious recipe with stew beef, Campbell's beef, wine, brown sugar, onion soup mix, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 lb. stew beef (chuck), cut in ""sirloin tips"" size", "1 can Campbell's beef consomme", "1 (12 or 15 oz.) can V-8 juice", "1 c. Burgundy wine (I use the cooking type)", "1/2 c. brown sugar", "1 pkg. onion soup mix", "1 jar whole boiled onions, drained", "1 can chopped mushrooms, drained", "either cooked noodles or rice"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Stew(I Call This "Fake" Sirloin Tips)

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