How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 6 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 can peas, drained, 1 c. or more sliced carrots (thick), 4 potatoes, sliced thick, and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 1 can peas, drained; 1 c. or more sliced carrots (thick); 4 potatoes, sliced thick; 2 onions, sliced thick; 1 can tomato soup, mixed with 1/2 can water

Baked Stew – a delicious recipe with beef stew meat, peas, carrots, potatoes, onions, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 can peas, drained
1 c. or more sliced carrots (thick)
4 potatoes, sliced thick
2 onions, sliced thick
1 can tomato soup, mixed with 1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Stew

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