Baked Stew

1. 1

   Brown stew meat in 1 teaspoon margarine.

2. 2

   Season with salt and pepper as you brown meat.

3. 3

   Remove meat and place in a baking dish with potatoes, carrots, green peas and onion which are cut up. Use drippings from browned meat and make gravy.

4. 4

   Put 1 teaspoon flour in a cup of cold water and pour into drippings (bouillon cubes may be added for additional flavor).

5. 5

   Simmer until thick. Pour over ingredients in baking dish until completely covered. Bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.