Chili'S Enchilada Soup Recipe

Name: Chili'S Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast; 1/2 cup diced onion; 1 garlic clove; 4 cups chicken stock; 1 cup masa harina; 3 cups water; 1 cup enchilada sauce; 1 (16 ounce) box Velveeta cheese; 1 teaspoon sea salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin

Servings: persons

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast
1/2 cup diced onion
1 garlic clove
4 cups chicken stock
1 cup masa harina
3 cups water
1 cup enchilada sauce
1 (16 ounce) box Velveeta cheese
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon ground cumin

1
Add oil to a large pot over medium heat.
2
Add chicken to pot and brown 5 minutes per side. Set Aside.
3
add onions and garlic to potand saute about 2 minutes.
4
Add chicken stock.
5
Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
6
add remaining water, red sauce, Cheese and spices and bring to a boil.
7
Shred the chicken into small bite size pieces and add it to the pot.
8
reduce heat and simmerfor 30-40 minutes or until thick.
9
serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.

768

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless skinless chicken breast, 1/2 cup diced onion, 1 garlic clove, and more.

Yes, Chili'S Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Enchilada Soup

How did you like this recipe?

Frequently Asked Questions