Baked Steel Cut Oatmeal With Almonds And Almond Mil

Name: Baked Steel Cut Oatmeal With Almonds And Almond Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup steel cut oatmeal; 1/2 cup sliced almonds or other nuts, see notes above; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1.5 teaspoons cinnamon, optional (I omit); 1 apple, peeled and thinly sliced, see notes above; 1 egg; 2 cups unsweetened almond milk or other nut milk, see notes above; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 3 tablespoons unsalted butter, melted, optional (I omit)

Servings: persons

3/4 cup steel cut oatmeal
1/2 cup sliced almonds or other nuts, see notes above
1 teaspoon baking powder
1/2 teaspoon kosher salt
1.5 teaspoons cinnamon, optional (I omit)
1 apple, peeled and thinly sliced, see notes above
1 egg
2 cups unsweetened almond milk or other nut milk, see notes above
1/4 cup maple syrup
2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted, optional (I omit)

1
Preheat the oven to 375u00b0F with a rack in the middle or top third of the oven. In a small bowl, mix together the oats, the nuts, baking powder, salt, and cinnamon, if using. If you are making individual portions, measure out a heaping 1/4 cup of the oat mix and transfer to each of 4 baking vessels (see notes above). Divide the remaining mix among the vessels. If you are making a single, large batch, transfer the mix to an 8- or 9-inch square or circular baking vessel. If you are using any fruit, add it to the baking vessel.
2
In a medium bowl, whisk together the milk, maple syrup, egg, vanilla, and melted butter, if using. If you are making individual portions, pour 1/2 cup plus 1 tablespoon of the liquid into each vessel and stir to combine. If you are making a single, large batch, pour the liquid mix over the dry ingredients and stir to combine.
3
Transfer pans or pan to the oven, and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. (Note: Check after 30 minutes, and if it looks as though it is browning quickly, turn oven down to 350u00b0F.) Remove from the oven, and allow to cool for a few minutes before serving.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup steel cut oatmeal, 1/2 cup sliced almonds or other nuts, see notes above, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Baked Steel Cut Oatmeal With Almonds And Almond Milk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Steel Cut Oatmeal With Almonds And Almond Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions