Jalapeno Paprika

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   ["Prep the peppers by removing the stems, pith, and seeds.", "I usually use a spoon for the pith and seeds.", "Quarter the peppers lengthwise and place them in the food dehydrator.", "If you just cut the peppers in half like I did, the peppers will curl up and take longer to dry.", "Once the peppers become brittle dry, usually takes a little more than a day, place them in your food processor and process into a fine powder.", "Bottle the jalapeno powder up and you are ready to use.", "I use this in my ""Dee's Nutz"" recipe."]

* Per serving · 4 servings · Values may vary.

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