Baked Steak With Oyster Filling Recipe

Name: Baked Steak With Oyster Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut 1/2 inch thick; ¼ teaspoon salt; ¼ teaspoon paprika; 3 tablespoons flour; ¼ cup water; 1 cup oyster, chopped; 2 cups breadcrumbs; 1 tablespoon parsley, minced; ¼ teaspoon celery seed; ¼ teaspoon onion, minced; 4 tablespoons butter, melted

Servings: persons

2 lbs round steaks, cut 1/2 inch thick
¼ teaspoon salt
¼ teaspoon paprika
3 tablespoons flour
¼ cup water
1 cup oyster, chopped
2 cups breadcrumbs
1 tablespoon parsley, minced
¼ teaspoon celery seed
¼ teaspoon onion, minced
4 tablespoons butter, melted

1
To make the filling, mix all ingredients together lightly.
2
Pound steaks and sprinkle with seasonings.
3
Spread on steak in a shallow pan, cover with filling and top with remaining steak.
4
Sprinkle with flour, add water and cover.
5
Bake at 350F for 1 1/4 hours.
6
Baste occasionally, adding more water if necessary.
7
After the first 1/2 hour, potatoes, onions and carrots may be added to cook with the meat.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs round steaks, cut 1/2 inch thick, ¼ teaspoon salt, ¼ teaspoon paprika, 3 tablespoons flour, and more.

Yes, Baked Steak With Oyster Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak With Oyster Filling

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