Baked Steak With Mustard Sauce Recipe Recipe

Name: Baked Steak With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb top sirloin grilling steak; 2 1/2 x inches (6 cm) thick; 1 x onion finely minced; 1 c. ketchup; 3 Tbsp. butter melted; 1 Tbsp. lemon juice; 1 sm sweet green pepper sliced; 1/2 tsp pepper; 1/2 tsp worcestershire sauce; 1/4 c. minced fresh parsley sauce; 2 Tbsp. butter; 2 tsp dry mustard; 2 Tbsp. barbecue sauce; 2 tsp worcestershire sauce; 2 Tbsp. cream

Servings: persons

2 1/2 lb top sirloin grilling steak
2 1/2 x inches (6 cm) thick
1 x onion finely minced
1 c. ketchup
3 Tbsp. butter melted
1 Tbsp. lemon juice
1 sm sweet green pepper sliced
1/2 tsp pepper
1/2 tsp worcestershire sauce
1/4 c. minced fresh parsley sauce
2 Tbsp. butter
2 tsp dry mustard
2 Tbsp. barbecue sauce
2 tsp worcestershire sauce
2 Tbsp. cream

1
["Place steak in broiler pan; broil about 4 inches (10 cm) below heat to sear both sides.", "Pour off fat.", "In bowl, whisk together onion, ketchup, butter, lemon juice, green pepper, pepper and Worcestershire sauce; pour over steak.", "Cook in 425F (220C) oven for 30 min or possibly till medium-rare, or possibly to desired doneness.", "Remove to cutting board; tent with foil and let stand for 5 min.", "SAUCE: Meanwhile, in small saucepan, heat butter with mustard over medium heat.", "Whisk in barbecue sauce and Worcestershire sauce; heat, whisking, for 30 seconds.", "Remove from heat; stir in cream.", "Return to heat; heat, stirring, for 30 seconds.", "Thinly slice steak and arrange on serving platter; pour pan juices over top and sprinkle with parsley.", "Serve with sauce.", "Makes 8 servings.", "NOTES : For 10 years Mary Halpen's son, Mike Korman, worked as a cook and restaurant manager.", "Now an information tecnology professional, he still enjoy spending time in the kitchen and credits his mother with fostering his passion for food.", """As soon as we got old sufficient to be interested in what she was making, she let us help out,"" he says."]

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lb top sirloin grilling steak, 2 1/2 x inches (6 cm) thick, 1 x onion finely minced, 1 c. ketchup, and more.

Yes, Baked Steak With Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak With Mustard Sauce Recipe

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