How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak Supper?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, 1 can cream of mushroom soup, 2 stems celery, sliced, 5 green onions, sliced or 1 onion, and more.

Is Baked Steak Supper suitable as soups & stews?

Yes, Baked Steak Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Steak Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Supper Recipe

Name: Baked Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 can cream of mushroom soup; 2 stems celery, sliced; 5 green onions, sliced or 1 onion; 4 carrots, sliced; 4 potatoes, peeled and cut into large chunks; Creole seasoning; Worcestershire sauce; 2 Tbsp. water

Baked Steak Supper – a delicious recipe with steak, cream of mushroom soup, celery, green onions, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1 can cream of mushroom soup
2 stems celery, sliced
5 green onions, sliced or 1 onion
4 carrots, sliced
4 potatoes, peeled and cut into large chunks
Creole seasoning
Worcestershire sauce
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

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Baked Steak Supper

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