How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak Burritos?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 (1 1/4 ounce) package taco seasoning mix, 1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips, 1 (16 ounce) can refried beans, and more.

Is Baked Steak Burritos suitable as meat & poultry?

Yes, Baked Steak Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Burritos Recipe

Name: Baked Steak Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (1 1/4 ounce) package taco seasoning mix; 1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips; 1 (16 ounce) can refried beans; 1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas); 2 cups cheddar cheese, shredded; 3 medium green onions, thinly sliced; 1 (10 ounce) can enchilada sauce; 1 cup Mexican blend cheese, shredded

Baked Steak Burritos – a delicious recipe with butter, taco seasoning mix, beans, flour tortillas, cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
1 (16 ounce) can refried beans
1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
2 cups cheddar cheese, shredded
3 medium green onions, thinly sliced
1 (10 ounce) can enchilada sauce
1 cup Mexican blend cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Meat & Poultry

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