How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 7 ingredients. The key ingredients include: 1 top round boneless beef steak (3 lbs and trimmed of all the fat), 1 small green bell pepper, cut into 1/8 inch rings, 1 small onion, cut into 1/8 inch rings, 1 (14 ounce) can Italian stewed tomatoes, drained, and more.

Is Baked Steak suitable as meat & poultry?

Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top round boneless beef steak (3 lbs and trimmed of all the fat); 1 small green bell pepper, cut into 1/8 inch rings; 1 small onion, cut into 1/8 inch rings; 1 (14 ounce) can Italian stewed tomatoes, drained; 1/2 cup ketchup; 2 teaspoons oil; salt and pepper

Baked Steak – a delicious recipe with beef steak, green bell pepper, onion, Italian stewed tomatoes, ketchup, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 top round boneless beef steak (3 lbs and trimmed of all the fat)
1 small green bell pepper, cut into 1/8 inch rings
1 small onion, cut into 1/8 inch rings
1 (14 ounce) can Italian stewed tomatoes, drained
1/2 cup ketchup
2 teaspoons oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

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Baked Steak

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