How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chilies Cornbread?

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/4 c. melted oleo, cooled, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Is Cheese Chilies Cornbread suitable as soups & stews?

Yes, Cheese Chilies Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chilies Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Chilies Cornbread Recipe

Name: Cheese Chilies Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/4 c. melted oleo, cooled; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. canned cream-style corn; 1/2 c. minced green onions; 1 c. plain yogurt; 1 c. cornmeal; 1 tsp. baking powder; 1 c. grated Monterey Jack cheese; 4 oz. can chopped green chilies

Cheese Chilies Cornbread

Eats Now Editorial Team · 620 kcal · Soups & Stews

Cheese Chilies Cornbread – a delicious recipe with eggs, oleo, salt, baking soda, corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Chilies Cornbread

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