How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 7 ingredients. The key ingredients include: 3 or 4 (16 oz.) cans pork and beans, 2/3 c. catsup, 1 Tbsp. Worcestershire sauce, 1 large or 2 small chopped onions, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 or 4 (16 oz.) cans pork and beans; 2/3 c. catsup; 1 Tbsp. Worcestershire sauce; 1 large or 2 small chopped onions; 2 Tbsp. chili powder; 2 lb. ground beef; 2 beef bouillon cubes, dissolved in 1 c. hot water

Bean Casserole – a delicious recipe with pork, catsup, Worcestershire sauce, onions, chili powder, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 (16 oz.) cans pork and beans
2/3 c. catsup
1 Tbsp. Worcestershire sauce
1 large or 2 small chopped onions
2 Tbsp. chili powder
2 lb. ground beef
2 beef bouillon cubes, dissolved in 1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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