How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. tenderized round steak, 1 can cream of mushroom soup or 1 pkg. dried Lipton beefy onion soup, 1 1/2 c. water, 1 c. sliced fresh mushrooms.

Is Baked Steak suitable as soups & stews?

Yes, Baked Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. tenderized round steak; 1 can cream of mushroom soup or 1 pkg. dried Lipton beefy onion soup; 1 1/2 c. water; 1 c. sliced fresh mushrooms

Baked Steak – a delicious recipe with steak, cream of mushroom soup, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. tenderized round steak
1 can cream of mushroom soup or 1 pkg. dried Lipton beefy onion soup
1 1/2 c. water
1 c. sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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