How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Emulsion?

You need 11 ingredients. The key ingredients include: 2 medium red bell peppers, roasted, peeled and seeded, 2 tablespoons rice wine vinegar, 1 tablespoons Dijon mustard, 1 teaspoon honey, and more.

Is Roasted Red Pepper Emulsion suitable as soups & stews?

Yes, Roasted Red Pepper Emulsion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Emulsion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Emulsion Recipe

Name: Roasted Red Pepper Emulsion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium red bell peppers, roasted, peeled and seeded; 2 tablespoons rice wine vinegar; 1 tablespoons Dijon mustard; 1 teaspoon honey; 1 tablespoon chili paste; 2 cloves garlic, smashed; 1 shallot, finely minced; Salt; Freshly ground white pepper; 1 cup vegetable oil; 2 tablespoons extra-virgin olive oil

Roasted Red Pepper Emulsion – a delicious recipe with red bell peppers, rice wine vinegar, mustard, honey, chili paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper Emulsion

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