Baked Steak — Meat & Poultry recipe

Baked Steak

Eats Now Editorial Team  · 15 kcal  · Meat & Poultry

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Try this homemade Baked Steak recipe the whole family will love. Made with flour, garlic, salt and tomato sauce. Easy step-by-step instructions included.

This Baked Steak relies on simple, everyday ingredients such as flour, garlic salt, salt and pepper and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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