How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Souffle?

You need 6 ingredients. The key ingredients include: 2 c. cooked squash, 1 c. milk, 1/2 stick melted butter, 1 c. white sugar, and more.

Is Baked Squash Souffle suitable as baking & desserts?

Yes, Baked Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Squash Souffle Recipe

Name: Baked Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 c. milk; 1/2 stick melted butter; 1 c. white sugar; 3 eggs, beaten; 1 tsp. cinnamon

Baked Squash Souffle – a delicious recipe with milk, butter, white sugar, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked squash
1 c. milk
1/2 stick melted butter
1 c. white sugar
3 eggs, beaten
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Squash Souffle

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