How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Souffle?

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1 tsp. sugar, 3/4 c. cracker crumbs, 2 tsp. chopped onion, and more.

Is Baked Squash Souffle suitable as baking & desserts?

Yes, Baked Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Squash Souffle Recipe

Name: Baked Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1 tsp. sugar; 3/4 c. cracker crumbs; 2 tsp. chopped onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. grated Cheddar cheese; 2 eggs, beaten; 2 Tbsp. flour; 4 Tbsp. butter

Baked Squash Souffle

Eats Now Editorial Team · 446 kcal · Baking & Desserts

Baked Squash Souffle – a delicious recipe with sugar, cracker crumbs, onion, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Squash Souffle

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