How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. yellow squash, 2 chicken bouillon cubes, 1 c. sour cream, 1 can cream of chicken soup, and more.

Is Baked Squash Casserole suitable as soups & stews?

Yes, Baked Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 2 chicken bouillon cubes; 1 c. sour cream; 1 can cream of chicken soup; 2 carrots, grated (raw); 1 small pkg. corn bread dressing mix (Pepperidge Farm); 1/4 tsp. Accent; salt and pepper to taste; 1 onion, grated (optional)

Baked Squash Casserole – a delicious recipe with yellow squash, chicken bouillon cubes, sour cream, cream of chicken soup, carrots, corn bread dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash
2 chicken bouillon cubes
1 c. sour cream
1 can cream of chicken soup
2 carrots, grated (raw)
1 small pkg. corn bread dressing mix (Pepperidge Farm)
1/4 tsp. Accent
salt and pepper to taste
1 onion, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Soups & Stews

Eats Now Editorial Team

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