Baked Spring Meatballs Recipe

Name: Baked Spring Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground beef; 1 pound ground pork; 3 or 4 whole stalks (including green part) of sliced or diced spring garlic; 2 or 3 whole stalks of sliced or diced spring onion; 1 cup finely chopped mix of baby greens and herbs. (to decrease the taste of the greens but keep the nutrition freeze the whole greens in a single layer on a sheet pan, then finely chop.); 2 whole eggs; 1/3-1/2 cups grated hard cheese (optional); 1/3-1/2 cups unseasoned panko bread crumbs, for gluten-free use GF oats baked until fragrant and roughly chopped in food processor (optional); 1 tablespoon tomato paste (optional); 2 dashes worcestershire sauce (optional); salt; black pepper

Servings: persons

1 pound ground lamb
1 pound ground beef
1 pound ground pork
3 or 4 whole stalks (including green part) of sliced or diced spring garlic
2 or 3 whole stalks of sliced or diced spring onion
1 cup finely chopped mix of baby greens and herbs. (to decrease the taste of the greens but keep the nutrition freeze the whole greens in a single layer on a sheet pan, then finely chop.)
2 whole eggs
1/3-1/2 cups grated hard cheese (optional)
1/3-1/2 cups unseasoned panko bread crumbs, for gluten-free use GF oats baked until fragrant and roughly chopped in food processor (optional)
1 tablespoon tomato paste (optional)
2 dashes worcestershire sauce (optional)
salt
black pepper

1
Preheat oven to 375 degreesF.
2
Mix all ingredients together in a large bowl gently with hands. You want everything to be interspersed but if you mash the meat too hard the texture of the finished product will suffer.
3
Line 3 sheet pans (or any baking sheet with sides) with parchment paper. I bake only one pan at a time for even baking so don't worry if you don't have 3, in that case put a piece of parchment on your counter and line 1 sheet pan.
4
Shape mixture into spheres about 1.5 inches in diameter. Rinsing your hands in cold water every so often will prevent most sticking.
5
Place shaped meatballs on lined sheet pan, approx. 2 inches apart.
6
Bake for 12 minutes. Flip the meatballs. Bake for 15minutes more or until golden and crisp on the outside. Repeat with rest of the shaped meatballs.
7
Use immediately or cool to room temp. Arrange in one layer on a sheet pan and freeze overnight-24 hours. Place in plastic zippered or vacuum bags. Store in freezer for up to 4 months. To reheat: place frozen meatballs in a skillet of sauce or 1/2 inch of water over med-high heat. Cover. Turn meatballs every few minutes until warmed through.
8
VARIATION If you want to use these in a soup or as an appetizer/hors doeuvres for a party: Preheat oven to 350 degreesF. Shape the mixture smaller with a 1/2 inch cookie scoop. Bake for 10 minutes, flip, bake 5 minutes more.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground beef, 1 pound ground pork, 3 or 4 whole stalks (including green part) of sliced or diced spring garlic, and more.

Yes, Baked Spring Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spring Meatballs

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