Hot Beef Sandwiches- Dutch Oven Recipe

Name: Hot Beef Sandwiches- Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lard or 1 tablespoon shortening; 4 -5 lbs boneless chuck roast; 5 garlic cloves, peeled; 1 onion, thinly sliced; 2 cups water; 1 tablespoon Kitchen Bouquet; 2 teaspoons black pepper; 1 teaspoon salt; 2 tablespoons cornstarch; 1/2 cup water

Servings: persons

1 tablespoon lard or 1 tablespoon shortening
4 -5 lbs boneless chuck roast
5 garlic cloves, peeled
1 onion, thinly sliced
2 cups water
1 tablespoon Kitchen Bouquet
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cornstarch
1/2 cup water

1
["Preheat the oven to 350 degrees.", "Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.", "Salt & pepper all sides of roast.", "When the lard is starting to give off a ""hot"" smell, place roast in the pot.", "Sear the roast on each side for 1 minute to help sear in the juices.", "Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).", "Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.", "Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.", "Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.", "Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.", "Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.", "Enjoy!"]

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon lard or 1 tablespoon shortening, 4 -5 lbs boneless chuck roast, 5 garlic cloves, peeled, 1 onion, thinly sliced, and more.

Yes, Hot Beef Sandwiches- Dutch Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef Sandwiches- Dutch Oven

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