How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Wontons?

You need 9 ingredients. The key ingredients include: 1/2 c. each chopped scallions and diced red pepper, 2 tsp. peanut oil, 1 (15 oz.) pkg. extra firm tofu, drained and diced, 4 c. baby spinach, stemmed, and more.

Is Baked Spinach Wontons suitable as vegetarian?

Yes, Baked Spinach Wontons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Wontons Recipe

Name: Baked Spinach Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each chopped scallions and diced red pepper; 2 tsp. peanut oil; 1 (15 oz.) pkg. extra firm tofu, drained and diced; 4 c. baby spinach, stemmed; 1 tsp. each grated ginger root and Thai seasoning mix; 2 Tbsp. chopped fresh cilantro; 24 wonton wrappers; 1/3 c. apricot preserves, melted; 1 Tbsp. each light soy sauce and rice wine vinegar

Try this homemade Baked Spinach Wontons recipe the whole family will love. Made with scallions, peanut oil, extra firm tofu and baby spinach. Easy step-…

This Baked Spinach Wontons relies on simple, everyday ingredients such as peanut oil, baby spinach, stemmed, chopped fresh cilantro and wonton wrappers. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 c. each chopped scallions and diced red pepper
2 tsp. peanut oil
1 (15 oz.) pkg. extra firm tofu, drained and diced
4 c. baby spinach, stemmed
1 tsp. each grated ginger root and Thai seasoning mix
2 Tbsp. chopped fresh cilantro
24 wonton wrappers
1/3 c. apricot preserves, melted
1 Tbsp. each light soy sauce and rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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