Almost Hummus

1. 1

   Place chick peas, sesame oil, lemon juice, garlic, salt and cumin in food processor.

2. 2

   Mix until smooth.

3. 3

   The hummus may be a bit thick, so thin it out by adding a bit of oil or liquid from the can of chick peas.

4. 4

   I prefer using the oil as it is richer tasting.

5. 5

   But, if you are looking for a lighter version, use the reserved liquid.

6. 6

   Refrigerate.

7. 7

   Just before serving sprinkle chopped parsley and roasted red peppers on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.