How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Eggplant with Black Vinegar Sauce?

You need 10 ingredients. The key ingredients include: 3 Tbs. Chinese black vinegar, 1 Tbs. sugar, 1 Tbs. low-sodium soy sauce or tamari, 2 Tbs. vegetable or peanut oil, and more.

Is Spicy Eggplant with Black Vinegar Sauce suitable as vegetarian?

Yes, Spicy Eggplant with Black Vinegar Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Eggplant with Black Vinegar Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant with Black Vinegar Sauce Recipe

Name: Spicy Eggplant with Black Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. Chinese black vinegar; 1 Tbs. sugar; 1 Tbs. low-sodium soy sauce or tamari; 2 Tbs. vegetable or peanut oil; 2 Tbs. minced fresh ginger; 1 tsp. sambal oelek, or more to taste; 2 cloves garlic, minced (2 tsp.); 1 medium onion, thinly sliced (1 cup); 1 lb. Japanese eggplant, halved and cut into 1/2-inch-thick pieces; 1/4 cup chopped cilantro

Try this homemade Spicy Eggplant with Black Vinegar Sauce recipe the whole family will love. Made with Chinese black vinegar, sugar, soy sauce and veget…

This Spicy Eggplant with Black Vinegar Sauce relies on simple, everyday ingredients such as tbs. chinese black vinegar, tbs. sugar, tbs. vegetable or peanut oil and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Eggplant with Black Vinegar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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