How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi)?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 2 bunches Green Onions (2 Bunches Should Be About 14 Onions), Chopped (use Entire Onion, White And Green Parts), 2 pounds Frozen, Chopped Spinach (not Defrosted), 1 Tablespoon Dried Dill, and more.

Is Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi) suitable as vegetarian?

Yes, Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Spinach With Cilantro & Dill (Afghan Sa

Name: Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 2 bunches Green Onions (2 Bunches Should Be About 14 Onions), Chopped (use Entire Onion, White And Green Parts); 2 pounds Frozen, Chopped Spinach (not Defrosted); 1 Tablespoon Dried Dill; 2 teaspoons Ground Coriander; 2 dashes Cayenne Pepper; 1/4 cups Water (plus More As Needed); 1/2 cups Chopped Fresh Cilantro; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Salt; 1-1/2 Tablespoon Fresh Lemon Juice; 1 cup Non-Fat Greek Yogurt; 4 pieces Warm Pita Or Naan Bread

Try this homemade Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi) recipe the whole family will love. Made with Olive Oil, Green Onions, Dill and…

This Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi) relies on simple, everyday ingredients such as extra virgin olive oil, dried dill, ground coriander and dashes cayenne pepper. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Spinach With Cilantro & Dill (Afghan Sabzi)

Tips for the best results

Variations & substitutions

My Personal Notes

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