Baked Spinach-Topped Tomatoes

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.

3. 3

   Add spinach and cook a few minutes, until tender, stirring occasionally.

4. 4

   Remove from heat and stir in crumbs, eggs and salt.

5. 5

   Set aside.

6. 6

   Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).

7. 7

   Mound a scant 1/2 cup of the spinach mixture onto each half.

8. 8

   Bake for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.