Baked Spinach Stuffed Tomatoes

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   ["Hold tomatoes at room temperature until fully ripe.", "Cut tops from tomatoes about 1/3 of the way down.", "Gently scoop out pulp from tomatoes, leaving a 1/4"" thick shell.", "Turn shells upside down to drain.", "In a medium skillet, melt butter.", "Add mushrooms; saute for 2 minutes.", "Stir in spinach, 1/2 tsp.", "salt and black pepper.", "Cook and stir for 2 minutes.", "Remove from heatand stir in bread crumbs and eggs.", "Sprinkle tomato shells lightly with salt.", "Fill with spinach mixture.", "Stand in greased 10x6x2-inch pan.", "Bake in 350F until hot, about 25 minutes.", "If desired, sprinkle tops with buttered crumbs."]

* Per serving · 4 servings · Values may vary.