Baked Spinach-Stuffed Onions Recipe

Name: Baked Spinach-Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 onions (white preferred but yellow will work); 1/2 c. onion, finely chopped; 3 Tbsp. olive oil; 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 tsp. salt; 4 oz. Feta cheese, crumbled; 16 oz. Ricotta cheese; 2 eggs, beaten; 1/4 tsp. nutmeg; garlic powder to taste; 1 c. chicken stock

Servings: persons

8 to 10 onions (white preferred but yellow will work)
1/2 c. onion, finely chopped
3 Tbsp. olive oil
3 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
4 oz. Feta cheese, crumbled
16 oz. Ricotta cheese
2 eggs, beaten
1/4 tsp. nutmeg
garlic powder to taste
1 c. chicken stock

1
Boil whole onions in outer skins for 20 minutes.
2
Drain and cool.
3
Peel skin and lift out center core.
4
Be sure to slice at least 1-inch from stem end of onion so inner core pops out easily. Chop remaining small inner cores of the onions and saute these in olive oil until tender.
5
Add spinach and cook over medium heat until all liquid has evaporated.
6
Stir in remaining ingredients except chicken broth.
7
Add salt, pepper and garlic to taste.
8
Place onion cups in shallow baking pan; fill with spinach mixture.
9
Pour chicken broth over onions.
10
Cover with foil and bake at 350u00b0 for 30 minutes.
11
Uncover and bake an additional 15 minutes.
12
Garnish with parsley and peeled tomato skins rolled into rose shapes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 onions (white preferred but yellow will work), 1/2 c. onion, finely chopped, 3 Tbsp. olive oil, 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Yes, Baked Spinach-Stuffed Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach-Stuffed Onions

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