How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach florentine flatbread?

You need 10 ingredients. The key ingredients include: 4 pieces premade flatbread, 1/4 cup lowfat sour cream, 1 tbsp minced garlic, 1 box frozen chopped spinach, and more.

Is Baked Spinach florentine flatbread suitable as vegetarian?

Yes, Baked Spinach florentine flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach florentine flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Spinach florentine flatbread Recipe

Name: Baked Spinach florentine flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces premade flatbread; 1/4 cup lowfat sour cream; 1 tbsp minced garlic; 1 box frozen chopped spinach; 5 green onion tops, chopped; 2 cup shredded mozzarella cheese; 1 salt, pepper; 1 Roma tomato, chopped; 1 packages 1/3 fat cream cheese, softened; 1 packages pieces, precooked bacon chopped or 10-12 oz cooked

Bake this irresistible Baked Spinach florentine flatbread at home. Made with premade flatbread, sour cream, garlic and spinach. Easy step-by-step instru…

This Baked Spinach florentine flatbread relies on simple, everyday ingredients such as pieces premade flatbread, lowfat sour cream, minced garlic and box frozen chopped spinach. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spinach florentine flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions