How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach florentine flatbread?

You need 10 ingredients. The key ingredients include: 4 pieces premade flatbread, 1/4 cup lowfat sour cream, 1 tbsp minced garlic, 1 box frozen chopped spinach, and more.

Is Baked Spinach florentine flatbread suitable as vegetarian?

Yes, Baked Spinach florentine flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach florentine flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Spinach florentine flatbread Recipe

Name: Baked Spinach florentine flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces premade flatbread; 1/4 cup lowfat sour cream; 1 tbsp minced garlic; 1 box frozen chopped spinach; 5 green onion tops, chopped; 2 cup shredded mozzarella cheese; 1 salt, pepper; 1 Roma tomato, chopped; 1 packages 1/3 fat cream cheese, softened; 1 packages pieces, precooked bacon chopped or 10-12 oz cooked

Baked Spinach florentine flatbread

Eats Now Editorial Team · 702 kcal · Vegetarian

Baked Spinach florentine flatbread – a delicious recipe with premade flatbread, sour cream, garlic, spinach, green onion, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Spinach florentine flatbread

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