Baked Spinach Dip Loaf Recipe

Name: Baked Spinach Dip Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, cooked and crumbled, divided; 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1-1/4 cups shredded cheddar cheese, divided; 2 green onions, chopped, divided; 1 garlic clove, minced; 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 unsliced round loaf (1 pound) sourdough bread; Cucumber slices

Servings: persons

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

1
Preheat oven to 375u00b0. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon.
2
Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a
3
1-1/4 hours.
4
Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

1731

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon strips, cooked and crumbled, divided, 2 packages (8 ounces each) cream cheese, softened, 1 cup mayonnaise, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Baked Spinach Dip Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Loaf

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