Try this homemade Pesto Veggie Stacks recipe the whole family will love. Made with olive oil, flour, salt and egg. Easy step-by-step instructions included.
This Pesto Veggie Stacks relies on simple, everyday ingredients such as olive oil, flour, salt and pepper to taste and egg, beaten. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026