How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Olive And Orange Butter ?

You need 4 ingredients. The key ingredients include: 2 lb asparagus, ends snapped off and discarded, 2 tablespoons unsalted butter, 2 tablespoons fresh orange juice, 2 to 3 teaspoons black olive paste.

Is Asparagus With Olive And Orange Butter suitable as vegetarian?

Yes, Asparagus With Olive And Orange Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Olive And Orange Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Olive And Orange Butter Recipe

Name: Asparagus With Olive And Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb asparagus, ends snapped off and discarded; 2 tablespoons unsalted butter; 2 tablespoons fresh orange juice; 2 to 3 teaspoons black olive paste

Try this homemade Asparagus With Olive And Orange Butter recipe the whole family will love. Made with unsalted butter, orange juice and black olive past…

This Asparagus With Olive And Orange Butter relies on simple, everyday ingredients such as unsalted butter and fresh orange juice. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb asparagus, ends snapped off and discarded
2 tablespoons unsalted butter
2 tablespoons fresh orange juice
2 to 3 teaspoons black olive paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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Asparagus With Olive And Orange Butter

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