Baked Spinach Dip Loaf Recipe

Name: Baked Spinach Dip Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz. pkg. cream cheese, softened; 1 c. mayonnaise; 1 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry; 1 c. shredded cheddar cheese; 1 8 oz. can water chestnuts, drained and chopped; 5 bacon strips, cooked and crumbled; 1 green onion, chopped; 2 tsp. dill weed; 1 garlic clove, minced; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1 unsliced round loaf (1 lb.) sourdough bread; raw vegetables

Servings: persons

2 8 oz. pkg. cream cheese, softened
1 c. mayonnaise
1 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 c. shredded cheddar cheese
1 8 oz. can water chestnuts, drained and chopped
5 bacon strips, cooked and crumbled
1 green onion, chopped
2 tsp. dill weed
1 garlic clove, minced
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 unsliced round loaf (1 lb.) sourdough bread
raw vegetables

1
In a mixing bowl, beat cream cheese and mayonnaise.
2
Stir in the rest of the ingredients.
3
Cut a 1 1/2 inch slice off top of bread and set aside.
4
Carefully hollow out bottom leaving a 1/2 inch shell.
5
Cube removed bread and set aside.
6
Fill the shell with spinach dip; replace top.
7
Wrap in heavy duty foil and place on baking sheet.
8
Bake at 375 degrees for 1 1/4 to 1 1/2 hours or until dip is heated through.
9
Open foil carefully.
10
Serve warm with bread cubes and vegetables.

1549

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 8 oz. pkg. cream cheese, softened, 1 c. mayonnaise, 1 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1 c. shredded cheddar cheese, and more.

Yes, Baked Spinach Dip Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Loaf

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