Braised Meat with Butternut Squash Recipe

Name: Braised Meat with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 large onions, chopped; 1 clove garlic, minced; 1 tablespoon chopped fresh rosemary; 2 pounds cubed veal for stew; Salt to taste; 1 cup Marsala or other sweet wine; 1 butternut squash, about 1 pound, halved, seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes; 1 1/2 cups meat or chicken broth, or as needed; Freshly ground black pepper to taste

Servings: persons

4 tablespoons olive oil
2 large onions, chopped
1 clove garlic, minced
1 tablespoon chopped fresh rosemary
2 pounds cubed veal for stew
Salt to taste
1 cup Marsala or other sweet wine
1 butternut squash, about 1 pound, halved, seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes
1 1/2 cups meat or chicken broth, or as needed
Freshly ground black pepper to taste

1
Warm 2 tablespoons of the olive oil in a saute pan over low heat.
2
Add the onions, garlic, and rosemary and saute until tender and translucent, about 8 minutes.
3
Remove from heat and set aside.
4
Warm the remaining 2 tablespoons olive oil in a heavy pot over high heat.
5
Add the meat and brown well on all sides, sprinkling with a little salt after it has browned.
6
Add the wine and let it bubble up.
7
Add the sauteed onions, the butternut squash, and the broth to cover and bring to a boil.
8
Cover, reduce the heat to low, and simmer gently until the meat is tender and the squash has formed a puree, 1 to 1 1/4 hours.
9
Season with salt and pepper before serving.
10
Variation: You can use 3/4 pound carrots, peeled and grated, in place of the squash.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 large onions, chopped, 1 clove garlic, minced, 1 tablespoon chopped fresh rosemary, and more.

Yes, Braised Meat with Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Meat with Butternut Squash

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