How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 10 oz (280 grm). package frozen chopped spinach, squeezed dry, 1 8 oz (224 grm). package soy cream cheese, 1 cup (225 ml) seeded and chopped sweet tomatoes, 1 red bell pepper, seeded and chopped, and more.

Is Baked Spinach Dip suitable as vegetarian?

Yes, Baked Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach Dip Recipe

Name: Baked Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz (280 grm). package frozen chopped spinach, squeezed dry; 1 8 oz (224 grm). package soy cream cheese; 1 cup (225 ml) seeded and chopped sweet tomatoes; 1 red bell pepper, seeded and chopped; 1 small sweet onion, chopped (about cup); 1/2 jalape o pepper, seeded and chopped; 5 tbsp (70 ml) soy milk; 1 tsp (5 ml). salt (we like to use sea salt)

Baked Spinach Dip – a delicious recipe with soy cream cheese, sweet tomatoes, red bell pepper, sweet onion, jalape o pepper, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10 oz (280 grm). package frozen chopped spinach, squeezed dry
1 8 oz (224 grm). package soy cream cheese
1 cup (225 ml) seeded and chopped sweet tomatoes
1 red bell pepper, seeded and chopped
1 small sweet onion, chopped (about cup)
1/2 jalape o pepper, seeded and chopped
5 tbsp (70 ml) soy milk
1 tsp (5 ml). salt (we like to use sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Spinach Dip

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