Alotizzip Marinated Artichokes & Mushrooms Recipe

Name: Alotizzip Marinated Artichokes & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium mushroom; boiling salt water; 1 (14 1/2 ounce) can artichoke hearts in brine; 2 garlic cloves, sliced thinly; ⅓ cup chopped green onion, including tops; 1 (2 ounce) jar green olives, drained and sliced; 1 tablespoon roasted red pepper; ½ cup olive oil; ½ cup white wine vinegar; 1 tablespoon dry sherry; ½ teaspoon salt; ¼ teaspoon oregano; fresh ground black pepper, to taste

Servings: persons

1 lb medium mushroom
boiling salt water
1 (14 1/2 ounce) can artichoke hearts in brine
2 garlic cloves, sliced thinly
⅓ cup chopped green onion, including tops
1 (2 ounce) jar green olives, drained and sliced
1 tablespoon roasted red pepper
½ cup olive oil
½ cup white wine vinegar
1 tablespoon dry sherry
½ teaspoon salt
¼ teaspoon oregano
fresh ground black pepper, to taste

1
Wipe mushrooms with moist paper towel to clean.
2
Trim and cut into bite sized pieces.
3
Drop into boiling, salted water.
4
Boil 3 minutes, drain and place in bowl.
5
Add artichokes, including brine, to mushrooms.
6
Stir in onions, olives and red pepper.
7
Combine oil, vinegar, sherry, salt, oregano, pepper until well blended.
8
Cover and let sit at least 4 hours in refrigerator.
9
Stir once an hour to ensure even absorbtion.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium mushroom, boiling salt water, 1 (14 1/2 ounce) can artichoke hearts in brine, 2 garlic cloves, sliced thinly, and more.

Yes, Alotizzip Marinated Artichokes & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alotizzip Marinated Artichokes & Mushrooms

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