How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach, Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 1/3 cups deli spinach dip, 14 ounces artichoke hearts, drained and chopped, 8 ounces imitation crabmeat, chunks, 1/3 cup grated parmesan cheese, and more.

Is Baked Spinach, Crab And Artichoke Dip suitable as seafood?

Yes, Baked Spinach, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Spinach, Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach, Crab And Artichoke Dip Recipe

Name: Baked Spinach, Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups deli spinach dip; 14 ounces artichoke hearts, drained and chopped; 8 ounces imitation crabmeat, chunks; 1/3 cup grated parmesan cheese; 1/8 teaspoon ground cayenne pepper; 1/4 cup shredded sharp cheddar cheese; 1/4 cup shredded swiss cheese

Baked Spinach, Crab And Artichoke Dip – a delicious recipe with deli spinach, hearts, imitation crabmeat, parmesan cheese, ground cayenne pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 cups deli spinach dip
14 ounces artichoke hearts, drained and chopped
8 ounces imitation crabmeat, chunks
1/3 cup grated parmesan cheese
1/8 teaspoon ground cayenne pepper
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Baked Spinach, Crab And Artichoke Dip

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