Try this homemade Baked Spinach, Crab And Artichoke Dip recipe the whole family will love. Made with deli spinach, hearts, imitation crabmeat and parmes…
This Baked Spinach, Crab And Artichoke Dip relies on simple, everyday ingredients such as deli spinach dip, imitation crabmeat, chunks, grated parmesan cheese and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026