How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach, Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. real mayonnaise, 1 c. grated parmesan cheese, 1 can (14 oz) artichoke hearts, drained and coarsely chopped, 1 pkg. (9 oz) frozen chopped spinach, thawed and squeezed to drain, and more.

Is Baked Spinach, Crab And Artichoke Dip suitable as seafood?

Yes, Baked Spinach, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Spinach, Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach, Crab And Artichoke Dip Recipe

Name: Baked Spinach, Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real mayonnaise; 1 c. grated parmesan cheese; 1 can (14 oz) artichoke hearts, drained and coarsely chopped; 1 pkg. (9 oz) frozen chopped spinach, thawed and squeezed to drain; 1 pkg (8 oz) refrigerated imitation crabmeat chunks; 1 c. shredded Monterey jack cheese; Toasted baguette sliced or round crackers

Baked Spinach, Crab And Artichoke Dip – a delicious recipe with mayonnaise, parmesan cheese, hearts, spinach, shredded Monterey jack cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. real mayonnaise
1 c. grated parmesan cheese
1 can (14 oz) artichoke hearts, drained and coarsely chopped
1 pkg. (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 pkg (8 oz) refrigerated imitation crabmeat chunks
1 c. shredded Monterey jack cheese
Toasted baguette sliced or round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Seafood

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Baked Spinach, Crab And Artichoke Dip

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