How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed), 1 (14 ounce) can artichoke hearts, drained & chopped, 1/2 cup grated parmesan cheese, 1 cup shredded mozzarella cheese, and more.

Is Baked Spinach & Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach & Artichoke Dip Recipe

Name: Baked Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed); 1 (14 ounce) can artichoke hearts, drained & chopped; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1/4 teaspoon white pepper; 1 teaspoon lemon juice; 1/4 cup grated parmesan cheese

Baked Spinach & Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mozzarella cheese, white pepper, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed)
1 (14 ounce) can artichoke hearts, drained & chopped
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon white pepper
1 teaspoon lemon juice
1/4 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Spinach & Artichoke Dip

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