Try this homemade Baked Spinach & Artichoke Dip recipe the whole family will love. Made with hearts, parmesan cheese, mozzarella cheese and white pepper…
This Baked Spinach & Artichoke Dip relies on simple, everyday ingredients such as grated parmesan cheese, shredded mozzarella cheese, white pepper and lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026