Zesty Zucchini Bake

Name: Zesty Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced; 1 garlic clove, minced; 1/3 c. oil; 1 can (28 oz.) tomatoes; 2 tsp. salt; 1/8 tsp. pepper; 2 tsp. oregano; 1 Tbsp. wine vinegar; 8 medium zucchini (about 3 lb.), cut into 1/4-inch slices; 3 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 339 kcal · Vegetarian

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Zesty Zucchini Bake – a delicious recipe with onions, garlic, oil, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium onions, sliced
1 garlic clove, minced
1/3 c. oil
1 can (28 oz.) tomatoes
2 tsp. salt
1/8 tsp. pepper
2 tsp. oregano
1 Tbsp. wine vinegar
8 medium zucchini (about 3 lb.), cut into 1/4-inch slices
3 Tbsp. grated Parmesan cheese

1
["Saute onions", "and", "garlic in oil in skillet or saucepan until lightly", "browned", "and tender.", "Add tomatoes, seasonings and vinegar.", "Bring", "to", "a", "boil", "and", "simmer", "for", "1", "minute. Arrange zucchini", "slices", "in a greased 3-quart casserole.", "Top with tomato and onion mixture. Sprinkle with cheese.", "Bake at 400u00b0 for about 1", "hour or until zucchini is tender.", "Makes 10 cups or 8 to 10 servings."]

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, sliced, 1 garlic clove, minced, 1/3 c. oil, 1 can (28 oz.) tomatoes, and more.

Yes, Zesty Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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