Baked Spiced Pork Chops Recipe

Name: Baked Spiced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; 1/2 teaspoon paprika; 1 teaspoon rosemary; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 onion (sliced); 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce

Servings: persons

4 -6 pork chops
1/2 teaspoon paprika
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 onion (sliced)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce

1
Add all spices and grind to powder (there will be large pieces in it, that is okay).
2
Lightly dust one side of pork chop.
3
Heat oil in skillet and brown both sides of pork.
4
Lay onion in large baking pan with foil (large enough to create pocket).
5
Cover onion with soy sauce and Worcestershire sauce.
6
Lay browned pork chops on onion and dust with remaining spices.
7
Fold foil to create pouch.
8
Bake at 425u00b0F for 30-35 minutes.
9
Open and serve with onion and sauce!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 pork chops, 1/2 teaspoon paprika, 1 teaspoon rosemary, 1 teaspoon thyme, and more.

Yes, Baked Spiced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spiced Pork Chops

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