How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Mustard Chicken?

You need 5 ingredients. The key ingredients include: 3 Tbsp. sour cream, 3 Tbsp. Dijon mustard, 1 tsp. dried rosemary, 1/4 tsp. white pepper, and more.

Is Rosemary-Mustard Chicken suitable as meat & poultry?

Yes, Rosemary-Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Mustard Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Mustard Chicken Recipe

Name: Rosemary-Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sour cream; 3 Tbsp. Dijon mustard; 1 tsp. dried rosemary; 1/4 tsp. white pepper; 12 skinless, boneless chicken thighs (about 1 1/2 lb.)

Rosemary-Mustard Chicken – a delicious recipe with sour cream, mustard, rosemary, white pepper, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. sour cream
3 Tbsp. Dijon mustard
1 tsp. dried rosemary
1/4 tsp. white pepper
12 skinless, boneless chicken thighs (about 1 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Mustard Chicken

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